本文目录：
糖醋里脊 英文介绍 1000字以内
最佳答案：
Sweet and Sour Pork is a classic and popular Chinese dish, loved by people both at home and abroad.
The main ingredient of this dish is pork tenderloin. The tenderloin is carefully cut into small pieces or strips, ensuring a uniform size for even cooking. The pork is then marinated with seasonings like soy sauce and a little salt to enhance its flavor. After marinating, the pork pieces are coated with a mixture of flour and cornstarch, sometimes with the addition of beaten eggs. This coating serves as a protective layer, keeping the pork tender and juicy during the frying process and creating a crispy texture on the outside.
The frying process is crucial. The oil is heated to an appropriate temperature, usually around 160 - 180?C. The marinated and coated pork is gently placed into the hot oil and fried until it turns golden brown. For extra crispiness, it can be fried a second time.
The sweet and sour sauce is the soul of Sweet and Sour Pork. It is typically made by combining sugar, vinegar, ketchup, a little soy sauce and water in a saucepan. The mixture is heated over medium heat until the sugar is completely dissolved and the sauce thickens slightly. Some people may also add a small amount of starch water to adjust the consistency of the sauce. Optional ingredients like green peppers, carrots and pineapples can be added to the sauce. They not only add color to the dish but also provide a refreshing and crunchy texture, enriching the overall taste experience.
Finally, the fried pork is poured into the prepared sweet and sour sauce and stirred well, ensuring that each piece of pork is evenly coated with the sauce. The finished dish is characterized by a harmonious blend of sweet and sour flavors. The crispy exterior of the pork and the tender and juicy interior, combined with the rich and tangy sauce, create a taste sensation that is truly irresistible. It is often served with steamed rice, making it a delicious and satisfying meal.
帮我写一份关于一道做菜的英文写作（比如说糖醋里脊）？
Sweet and sour fillet (Act Two) materials: 250 grams pork loin, eggs 75 grams (about one and a half), do fine powder 50 grams, 5 grams salt, cooking wine 5 grams, five grams of soy sauce, vinegar, 30 grams, 40 grams sugar , ginger 5 grams rice, 5 g garlic, green onion 20 grams, 1 grams of monosodium glutamate, sesame oil 5 grams, 20 grams of water soybean meal,鲜汤200 grams, 1000 grams of vegetable oil (consumption of 100 grams).Method: 1, will be net of fresh pork loin and cut into 1 cm thick slices straight horizontal bars剞knife again,斩成4 cm long section of 1 cm wide, into the bowl, salt, flavor material sprinkling Code impregnation, eggs do fine powder and transferred into the egg paste, soy sauce, salt, vinegar, sugar, MSG, water, soybean meal, as against the鲜汤Euryale ferox juice. 2,旺火home on pan, put oil burning hot troughs twelve months will be the meat paste and mix eggs with oil炸至Add remove ripe when the temperature rose to七成, Add meat炸至article酥香surface and remove when golden brown, Decanter oil go into the tray.3, clean pot, put oil burning hot至四成, put ginger, garlic, green onions a few略炒, Euryale ferox juice into cooking until thick juice from closed vesicles, the起锅Add sesame oil, poured on in the meat section fait accompli.关于用英语介绍制做中国菜的方法?
糖醋里脊的做法Needed materials:
Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon.
Manufacture method:
1st, the pig fillet meat cleaning, cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment.
2nd, in the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the garlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then.
Characteristic:
Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.
特色菜用英语介绍做法
※ Needed materials（糖醋里脊）:Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon.
Manufacture method:
1st, the pig fillet meat cleaning, cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment.
2nd, in the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the garlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then.
Characteristic:
Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.
